Region of fruit source:

Barossa Valley

Varietal:

Semillon

Alcohol:

13.5 %

Age of Vines (year planted):

1993

Yield per acre:

2 tonne/acre

Total Production (cases):

515 cases

Wood Treatment:

10 months mature French Barriques

Bottled:

May 2, 2007

Soil Type:

Sandy Loam adjacent to the creek

Vintage Comments:

Non irrigated. Hand Picked, Tank fermented

Region of fruit source:

Barossa Valley

Varietal:

Semillon

Alcohol:

13.3 %

Age of Vines (year planted):

1993

Yield per acre:

2.5 tonne/acre

Total Production (cases):

475 cases

Wood Treatment:

8 months old French Barriques

Bottled:

May 2, 2006

Soil Type:

Sandy Loam adjacent to the creek

Vintage Comments:

Non irrigated. Cooler summer with good winter and spring rains meant these grapes had a longer ripening period. Harvested with very good baume'/acid balance.

Hand Picked, Tank fermented

Region of fruit source:

Barossa Valley

Varietal:

Semillon

Alcohol:

14.4 %

Age of Vines (year planted):

1993

Yield per acre:

2 tonne/acre

Total Production (cases):

425 cases

Wood Treatment:

10 months old French Barriques

Bottled:

December 5, 2003

Soil Type:

Sandy Loam adjacent to the creek

Vintage Comments:

Non irrigated. A long cool summer meant these grapes had a longer, slower ripening period achieving a higher Baume while maintaining good acid balance.

Hand Picked, Tank Fermented.